Cooking With Confidence – Food Allergy
Food Allergies and Food Intolerances are increasingly common, in both children and adults. Following feedback we are developing ideas for courses to help people learn cookery skills to avoid common food ingredients, such as milk or wheat. At the moment these are at the early stages but if you would be interested in these courses please contact us and let us know what allergens you need to avoid.
Contact our dietitian Denise at firstname.lastname@example.org.